m[us]ings » Food, Wine & Recipes

Stuffed Zucchini Blossoms!

Johan — Mon, 25 Jul 2011 00:09:00 +0000

Posted in Images

Happy Man

Johan — Mon, 18 Jul 2011 03:00:00 +0000

Posted in Images

Mastering the Art of French Cooking 1st edition

Johan — Mon, 23 May 2011 22:34:00 +0000

Posted in Images

Jamie Oliver – Barbecoa – New Venture

Pamela — Fri, 29 Apr 2011 22:59:00 +0000

Posted in Images

Barbecoa Restaurant link

Brasserie at last!

Johan — Sat, 26 Mar 2011 01:00:00 +0000

Posted in Images

I Must Be Hungry…another recipe

Pamela — Fri, 11 Mar 2011 21:13:12 +0000

Posted in Food, Wine & Recipes

My Dad used to make INCREDIBLE beef jerky when I was a kid and I’ll never forget begging for a treat out of the green tupperware container on top of the fridge. He whipped it together with no recipe and has not been helpful in helping me remember and so I’ve been trying to recreate [...]

Umm. Yum.

Pamela — Tue, 22 Feb 2011 20:52:56 +0000

Posted in Food, Wine & Recipes

Bon Appetit’s Emmy Party Snack Idea – White Truffle Chips

Our French Bistro

Johan — Sun, 20 Feb 2011 03:35:00 +0000

Posted in Images

Steak Frites

Johan — Mon, 14 Feb 2011 02:45:00 +0000

Posted in Food, Wine & Recipes

Perfect steak with grilled asparagus, blue cheese butter and demi-glace… hand cut frites… bottle of 2004 Marques de Caceres. Divine!

Fresh raw herring, hmmmmmm

Johan — Mon, 05 Oct 2009 10:31:40 +0000

Posted in A Daily Journal Food, Wine & Recipes

Want the key to a Dutchman’s heart? Feed him herring. No, no not pickled or canned, just raw and on a fresh white bun with some finely chopped onions. Heaven! If you really want to WOW, serve with a small glass of ice cold Aquavit (Norwegian) or a jonge jenever (Dutch gin). Bottoms up!