Want the key to a Dutchman’s heart? Feed him herring. No, no not pickled or canned, just raw and on a fresh white bun with some finely chopped onions. Heaven! If you really want to WOW, serve with a small glass of ice cold Aquavit (Norwegian) or a jonge jenever (Dutch gin). Bottoms up!
September 15, 2009
I’ve read a lot of books on food, food politics and nutrition this summer, and one of my favourites was “In Defense of Food” by Michael Pollan. Well-researched, well-written yet practical enough to provide simple, hands-on advice on eating a healthy, nutritious and well-balanced diet . I highly recommend you read this book. If you want [...]
September 9, 2009
TIME/SERVINGS Makes: 8 servings From: Anthony Bourdain’s Les Halles Cookbook Special equipment: Make this soup in ovenproof soup crocks. A propane torch is a very handy-dandy piece of equipment, especially if your stove is not the greatest. Nearly all professional kitchens have them; they’re not very expensive and they can be used for a variety of sneaky tasks, such [...]
August 28, 2009
After running the Apple Triathlon in Kelowna, one is hungry. Very hungry. For days… Let’s just say that we made a significant contribution to the local restaurants. And then, after many day’s of trying, we stumbled upon RauDZ | Regional Table. Jackpot! A gorgeous room, totally reno’d this spring, and a fresh and exceptional menu made this a [...]
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October 5, 2009